Electric Pizza Oven Stone Base Single Door: Single Layer Full Steel Body

Specifications:

Details
Brand	ALISTER
Model	POSS1
Sku	POSS1
Product Dimensions
Length (mm)	585
Width (mm)	550
Height (mm)	300
Net Weight (kg)	17
Packagong Dimensions
Length	640
Width	590
Height	340
Weight	19
Material
Main Body	Stainless Steel Front
Other Component	Powder Coated Body
Technical Details
Power	2 KW
Voltage	220 V
Phase	Single
Hertz	50
Other Details
Maximum Temperature	350
Operation Type	Electric
Fuel Type	Electricity
Insulated Body Yes/no	Yes
Controller Type	ANALOG
Timer	No
With Wheels Yes/no	No
Installation Type:
Installation Type	Ready To Use

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What is the Electric Pizza Oven Stone Base Single Door: Single Layer Full Steel Body?

The Electric Pizza Oven Stone Base Single Door: Single Layer Full Steel Body is a commercial-grade appliance designed for baking pizza with exceptional consistency. The oven features a full steel body, making it durable and easy to clean, while the stone base absorbs moisture from the pizza dough to create a crispy, golden crust. The single layer design ensures that your pizzas bake evenly and quickly, and the single door allows for easy access and monitoring.

Key Features of the Electric Pizza Oven Stone Base Single Door: Single Layer Full Steel Body

Stone Base for Crispy Crust
The stone base is a key feature that helps achieve the perfect pizza crust. It absorbs moisture from the dough as the pizza bakes, allowing the crust to become crisp and golden without being soggy. This mimics the effect of a traditional brick oven, resulting in a professional-quality pizza every time.
Full Steel Body for Durability
This pizza oven is constructed with a full steel body, ensuring long-lasting durability and resistance to wear and tear. The steel body also makes it easy to clean, which is essential in busy kitchen environments. It’s designed to withstand the demands of daily commercial use, making it a reliable option for pizzerias, cafés, and food trucks.
Single Door Design for Easy Access
The single door allows for easy access to the cooking chamber, making it convenient to place and remove pizzas. The door is heat-resistant, built to handle the high temperatures of the oven, and usually features a clear glass window for monitoring the baking process without opening the door.
Single Layer for Even Cooking
With a single layer design, this pizza oven is ideal for baking one pizza at a time. This setup ensures that heat is evenly distributed across the entire pizza, providing uniform cooking results. The even heat helps achieve a perfectly cooked crust and toppings every time.
Electric Heating for Precise Control
Powered by electricity, this pizza oven provides the convenience of electric heating elements, allowing for precise temperature control. This is essential for baking pizzas with perfect consistency, whether you’re making a thin-crust pizza or a deep-dish style. Electric heating ensures that the oven reaches the desired temperature quickly and maintains it throughout the baking process.
Quick Preheating and High-Temperature Capability
The oven is designed to heat up quickly, allowing you to start baking pizzas in less time. With temperatures that can reach up to 800°F (427°C), this oven provides the high heat needed for rapid pizza baking while ensuring that the crust is crispy and the toppings are fully cooked.
Energy Efficient
This electric pizza oven is more energy-efficient compared to traditional gas ovens, especially when baking in small batches. Its efficient heating system ensures that the oven uses less energy while still delivering high-quality cooking results. This helps reduce operating costs for small businesses and home kitchens.
User-Friendly Controls
Equipped with simple controls, this pizza oven is easy to use. Most models feature an adjustable thermostat for temperature control, allowing you to bake pizzas at the perfect temperature. Some models may also include timers for added convenience, helping you avoid overcooking.

Benefits of the Electric Pizza Oven Stone Base Single Door: Single Layer Full Steel Body

Professional Quality: The combination of a stone base and full steel body ensures that your pizzas are baked to perfection with a crispy crust and even cooking.
Durability: Built to last, the full steel body can withstand the rigors of high-volume commercial use while also being easy to clean and maintain.
Consistent Results: The even heat distribution and stone base guarantee consistent baking results, ensuring your pizzas come out perfect every time.
Energy Efficient: The electric design offers energy savings, making it a cost-effective option for small businesses or home kitchens.
Compact and Efficient: The single layer design allows for efficient space use while baking one pizza at a time, making it suitable for smaller kitchens or businesses with limited space.
Fast and Convenient: Quick preheating and high temperature capability ensure faster baking times, allowing you to serve more customers in a shorter amount of time.

Ideal Uses for the Electric Pizza Oven Stone Base Single Door: Single Layer Full Steel Body

Small Pizzerias: Perfect for pizzerias that bake one pizza at a time or need an affordable and efficient oven for smaller operations.
Cafés and Coffee Shops: Ideal for cafés offering pizzas or baked goods that require a compact yet high-performance oven.
Food Trucks: The compact design makes this oven perfect for food trucks serving pizzas or other items that need a stone-based baking surface.
Home Use: A great addition for home pizza enthusiasts who want to bake professional-quality pizza in their kitchen.
Catering Services: Useful for catering companies that offer pizza as part of their menu and need a compact, reliable oven to cook pizzas efficiently.

Conclusion

The Electric Pizza Oven Stone Base Single Door: Single Layer Full Steel Body combines durability, performance, and convenience into one compact, high-efficiency appliance. Whether you're running a small pizzeria, a food truck, or baking at home, this oven offers the ideal solution for achieving crispy, delicious pizzas. The stone base ensures perfect crusts, while the full steel body and electric heating system guarantee reliable, consistent results every time. With easy-to-use controls, fast preheating, and an energy-efficient design, this oven is an excellent choice for both professional and home pizza makers alike.

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Electric Pizza Oven Stone Base Single Door: Single Layer Full Steel Body

Specifications:

What is the Electric Pizza Oven Stone Base Single Door: Single Layer Full Steel Body?

Key Features of the Electric Pizza Oven Stone Base Single Door: Single Layer Full Steel Body

Benefits of the Electric Pizza Oven Stone Base Single Door: Single Layer Full Steel Body

Ideal Uses for the Electric Pizza Oven Stone Base Single Door: Single Layer Full Steel Body

Conclusion

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