Electric Pizza Oven Stone Base Two Door: Two Layers Full Steel Body

Specifications:

Details
Brand	ALISTER
Model	P2
Sku	POEP2
Product Dimensions
Length (mm)	575
Width (mm)	575
Height (mm)	425
Net Weight (KG)	28
Packaging Dimension
Length	640
Width	640
Height	490
Weight (KG)	30
Material
Main Body	Stainless steel
Technical Details
Power	3KW
Voltage	220V
Phase	Single
Hertz	50
Other Details
Capacity	8inch (20cm) Pizza X 4pcs
Temperature Range	0-350°C.
Maximum Temperature	350
Operation Type	Electric
Fuel Type	Electricity
Insulated Body Yes/no	Yes
Controller Type	ANALOG
Timer	Yes
Installation Type:
Installation Type	Ready To Use
Internal Dimension
Internal Dimension Length	13"
Internal Dimension Width	13"
Internal Dimension Height	4"

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What is the Electric Pizza Oven Stone Base Two Door: Two Layers Full Steel Body?

The Electric Pizza Oven Stone Base Two Door: Two Layers Full Steel Body is a professional-grade pizza oven that features two stacked cooking layers. Both layers have stone bases to ensure a crispy, golden crust, while the full steel body guarantees exceptional durability and easy maintenance. Designed for high-output operations, this oven allows for the simultaneous baking of two pizzas, saving time without compromising on quality. Its electric heating elements provide precise temperature control, ensuring that each pizza is baked perfectly.

Key Features of the Electric Pizza Oven Stone Base Two Door: Two Layers Full Steel Body

Stone Base for Perfect Pizza Crusts
One of the most significant advantages of this pizza oven is the stone base, which absorbs moisture from the dough and ensures a crispy, well-baked crust. The stone evenly distributes heat, providing an authentic pizza-baking experience similar to that of a traditional brick oven. Whether you’re baking thin-crust, deep-dish, or stuffed pizza, the stone base delivers consistent results every time.
Dual Layer Design for Increased Capacity
The two-layer design allows you to bake two pizzas at once, effectively doubling your output without compromising on quality. This feature is particularly beneficial for busy pizzerias or food trucks, allowing for efficient service during peak hours. Each layer can be independently controlled, allowing for different baking temperatures and styles of pizza at the same time.
Two Door Access for Convenience
With a two-door setup, this oven offers easy access to both layers. The doors are heat-resistant and built for frequent use. Each door is equipped with a transparent window that enables you to monitor the progress of your pizzas without opening the door, maintaining the ideal temperature inside. This convenience ensures efficient pizza handling and optimal baking conditions.
Full Steel Body for Durability and Easy Maintenance
The full steel construction of this pizza oven makes it incredibly durable, able to withstand the high temperatures and daily demands of a commercial kitchen. The steel body is easy to clean, ensuring that your oven remains in top condition despite heavy use. The sturdy build ensures longevity, making it a reliable investment for your pizza business.
Electric Heating for Consistent Temperature Control
Powered by electricity, this oven offers precise temperature control with quick preheating and even heat distribution. The electric elements provide uniform heat across both layers, ensuring that each pizza bakes evenly. This is essential for maintaining the quality of your pizzas, whether you're making a classic Margherita or a specialty pizza with multiple toppings.
High Temperature Capability for Fast Cooking
Capable of reaching temperatures up to 800°F (427°C), the Electric Pizza Oven Stone Base Two Door provides the high heat necessary for quick pizza baking. This ensures a crispy crust and perfectly melted cheese in just minutes. The high temperature also helps you serve pizzas rapidly, which is key for high-volume operations that need to keep up with customer demand.
Energy Efficient
This electric pizza oven is designed to be energy-efficient. The stone base retains heat well, reducing the need for constant heating and minimizing energy consumption. This makes the oven an affordable option for pizzerias, food trucks, and other businesses that bake pizzas in bulk.
User-Friendly Controls
The oven features simple and intuitive controls, with temperature dials or digital displays for precise adjustments. The controls allow you to easily set the ideal baking conditions for different types of pizzas. Additionally, some models come with timers to ensure perfect results every time, preventing overcooking or burning.

Benefits of the Electric Pizza Oven Stone Base Two Door: Two Layers Full Steel Body

Increased Baking Capacity: Bake two pizzas simultaneously, boosting productivity and reducing wait times for customers.
Authentic Pizza Quality: The stone base provides a traditional brick oven-like experience, ensuring the perfect crispy crust and evenly cooked toppings.
Durable Construction: The full steel body withstands heavy use, making this oven a long-lasting addition to your kitchen.
Energy Efficiency: The oven’s efficient heating system and stone base minimize energy usage, saving on electricity costs in the long run.
Fast and Consistent Results: High temperatures and precise control guarantee consistent, professional-quality pizzas every time.
Easy Access and Monitoring: The two-door design allows for convenient access to both layers of pizza, with transparent windows for easy monitoring.
Space-Saving Design: The two-layer design maximizes space in your kitchen while offering high-capacity baking.

Ideal Uses for the Electric Pizza Oven Stone Base Two Door: Two Layers Full Steel Body

Pizzerias: Perfect for high-output pizzerias that need to bake multiple pizzas at once to meet customer demand.
Food Trucks: Ideal for food trucks that serve gourmet pizzas and require a compact, high-capacity oven that can bake quickly and efficiently.
Cafés and Restaurants: Suitable for cafés or smaller restaurants that offer pizza on the menu and need a reliable oven for consistent baking.
Catering Services: Great for catering companies that prepare pizzas in bulk for events or parties, ensuring fast service and high-quality results.
Commercial Kitchens: Perfect for commercial kitchens where high volume pizza baking is a daily task and efficiency is essential.

Conclusion

The Electric Pizza Oven Stone Base Two Door: Two Layers Full Steel Body is a top-of-the-line appliance designed to maximize pizza production without compromising on quality. With its dual layers for increased capacity, stone base for the perfect crust, and durable full steel construction, this oven ensures efficient, consistent, and fast pizza baking. Whether you're running a busy pizzeria, food truck, café, or catering service, this oven provides the ideal solution for high-volume pizza baking. Its energy efficiency, precise temperature control, and user-friendly design make it an excellent investment for any pizza business looking to elevate its service.

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Electric Pizza Oven Stone Base Two Door: Two Layers Full Steel Body

Specifications:

What is the Electric Pizza Oven Stone Base Two Door: Two Layers Full Steel Body?

Key Features of the Electric Pizza Oven Stone Base Two Door: Two Layers Full Steel Body

Benefits of the Electric Pizza Oven Stone Base Two Door: Two Layers Full Steel Body

Ideal Uses for the Electric Pizza Oven Stone Base Two Door: Two Layers Full Steel Body

Conclusion

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