Gas Oven Single Deck Two Tray

Specifications:

Details
Brand	ALISTER
Model	G0102
Sku	OVG0102
Product Dimensions
Length (mm)	1325
Width (mm)	900
Height (mm)	675
Material
Main Body	Stainless Steel Front
Technical Details
Power	0.1 KW
Voltage	220V
Phase	Single
Hertz	50
Other Details
Maximum Temperature	400
Operation Type	Gas
Fuel Type	LPG
Insulated Body Yes/no	Yes
Controller Type	ANALOG
Timer	Yes
With Wheels Yes/no	No
Installation Type:
Installation Type	Do It Yourself
Tray Details:
Tray / Pan Size	400*600mm
Capacity: No.of Trays/ Pans	3
Trays / Pans Included	No
Internal Dimension
Internal Dimension Height	200

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What is a Gas Oven Single Deck Two Tray?

The Gas Oven Single Deck Two Tray is a compact yet highly efficient oven designed for businesses or home bakers who need to bake more than a single tray of food at once. Powered by gas, the oven provides rapid heating and even heat distribution across two trays placed within a single deck. This design offers increased capacity, making it perfect for baking everything from bread and pastries to pizza and baked dishes, all with the speed and reliability gas ovens are known for.

Key Features of the Gas Oven Single Deck Two Tray

Dual Tray Capacity
With the ability to accommodate two full trays at once, this oven is designed for those who need a balance between space and capacity. You can bake two different batches or multiple items at the same time, increasing productivity without the need for a larger, more complex oven system.
Gas-Powered Efficiency
Gas ovens are known for their ability to heat up quickly and provide a consistent, high level of heat. This ensures faster baking times and better results, especially for products like pizza and artisan bread that benefit from high heat. Gas heating also tends to be more cost-effective than electricity, making it a popular choice for many small businesses.
Even Heat Distribution
Even heat distribution is essential for consistent baking results. The Single Deck Two Tray Gas Oven features strategically placed burners that provide uniform heat to both trays, ensuring that your food is baked evenly, without hot spots. This results in perfectly browned and cooked goods every time.
Precise Temperature Control
The gas oven offers easy-to-use temperature controls, allowing you to set the exact heat required for different types of baked goods. Whether you need a high heat for pizza or a lower, steady temperature for delicate pastries, the oven’s temperature settings ensure that your baking needs are met.
Quick Preheating
Gas ovens are typically faster to preheat compared to electric models. This quick start time is essential in high-demand environments, where every minute counts. Whether you're baking early in the morning or need a quick turn-around during peak hours, the oven’s rapid heating saves you valuable time.
Space-Saving Design
Despite its dual-tray capacity, the Gas Oven Single Deck Two Tray is compact and designed to maximize kitchen space. It’s a great choice for small kitchens, food trucks, or businesses with limited room but high production needs. The single-deck design allows for efficient loading and unloading without occupying excessive floor space.
Durable Construction
Built with heavy-duty materials, this oven is designed for long-lasting use. It can withstand the demands of daily, high-volume baking, making it a dependable addition to any busy kitchen. The robust construction ensures that it will perform consistently over time, even with frequent use.
Versatility
Beyond baking bread, cakes, and pastries, the Gas Oven Single Deck Two Tray is versatile enough to handle a wide variety of baking tasks. From roasting meats to reheating pre-cooked items, this oven is a multi-functional tool for any kitchen.

Benefits of the Gas Oven Single Deck Two Tray

Higher Output: With two trays, you can bake more items at once, improving efficiency during busy periods.
Quick Heating: Gas heating provides faster preheating times and quicker cooking times, allowing for faster turnaround and higher productivity.
Consistent Results: Even heat distribution ensures that your baked goods are cooked evenly every time, reducing the risk of overbaking or underbaking.
Cost-Effective: Gas ovens are generally more affordable to operate compared to electric ovens, saving on energy costs.
Durable and Long-Lasting: Built to handle frequent use, this oven offers a reliable, long-term solution for high-volume baking.
Compact Design: It takes up less space than larger, more industrial ovens, making it suitable for smaller kitchens and foodservice environments.

Ideal Uses for the Gas Oven Single Deck Two Tray

Small to Medium Bakeries: Perfect for bakeries that need to bake multiple batches of bread, pastries, or cookies without taking up excessive space.
Cafés and Restaurants: Ideal for kitchens that serve freshly baked items like pizza, pastries, or sandwiches as part of their menu.
Food Trucks and Pop-Up Locations: Compact and efficient, this oven is great for mobile food businesses that require a reliable and powerful baking solution on the go.
Catering Services: Perfect for catering businesses that need to bake large quantities of food quickly and consistently for events, parties, and corporate gatherings.

Conclusion

The Gas Oven Single Deck Two Tray strikes the perfect balance between performance, efficiency, and space-saving design. Whether you’re running a small bakery, café, or catering service, this oven provides the capacity and speed you need to bake a variety of goods consistently and efficiently. With its precise temperature control, even heat distribution, and rapid preheating, this gas oven is a reliable and versatile addition to any kitchen.

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Gas Oven Single Deck Two Tray

Specifications:

What is a Gas Oven Single Deck Two Tray?

Key Features of the Gas Oven Single Deck Two Tray

Benefits of the Gas Oven Single Deck Two Tray

Ideal Uses for the Gas Oven Single Deck Two Tray

Conclusion

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