Gas Oven Single Deck Three Tray

Specifications:

Details
Brand	ALISTER
Model	G0103
Sku	OVG0103
Product Dimensions
Length (mm)	1810
Width (mm)	870
Height (mm)	660
Material
Main Body	Stainless Steel Front
Technical Details
Power	0.1 KW
Voltage	220V
Phase	Single
Hertz	50
Other Details
Maximum Temperature	400
Operation Type	Gas
Fuel Type	LPG
Insulated Body Yes/no	Yes
Controller Type	ANALOG
Timer	Yes
With Wheels Yes/no	No
Installation Type:
Installation Type	Do It Yourself
Tray Details:
Tray / Pan Size	400*600mm
Capacity: No.of Trays/ Pans	3
Trays / Pans Included	No
Internal Dimension
Internal Dimension Height	200

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What is a Gas Oven Single Deck Three Tray?

A Gas Oven Single Deck Three Tray is a professional-grade oven designed to accommodate three full trays of food within a single deck. Powered by gas, it provides faster preheating times and even heat distribution. The oven’s spacious interior allows for larger batches of baked goods, making it an excellent choice for medium-sized bakeries, cafés, or restaurants that need to increase their production without compromising on the quality of their baked goods.

Key Features of the Gas Oven Single Deck Three Tray

High Capacity
The three-tray capacity of this gas oven allows you to bake large quantities of food at once, which is essential for businesses with moderate to high-volume baking needs. Whether you’re baking trays of cookies, loaves of bread, or multiple pizzas, this oven can handle it with ease.
Gas-Powered Heating
Gas ovens are known for their ability to heat up quickly and maintain a stable temperature throughout the baking process. Gas heating delivers intense and direct heat, ensuring a crisp and evenly baked product. Gas ovens also tend to have a lower operational cost compared to electric ovens, making them an economical choice for many businesses.
Even Heat Distribution
The Single Deck Three Tray Gas Oven is designed to distribute heat evenly across all three trays. With adjustable temperature settings and strategically placed burners, the oven ensures consistent baking results, reducing the risk of hot spots and uneven cooking.
Precise Temperature Control
This oven comes with easy-to-use temperature controls, allowing you to adjust the heat to your exact specifications. Whether you need a high heat for pizza or a lower, more moderate heat for baking delicate pastries, the oven’s thermostat ensures accuracy and reliability for each batch.
Fast Preheating
Gas ovens heat up much faster than electric ovens, so you won’t have to wait long before you can start baking. The quick preheating time is especially beneficial when you need to get a fresh batch out quickly, whether for a rush order or to meet customer demand.
Durable Construction
Built to withstand high-volume use, the Single Deck Three Tray Gas Oven is constructed with commercial-grade materials, ensuring durability and longevity. The robust design makes it a great investment for businesses that rely on consistent baking performance day in and day out.
Space-Efficient Design
Despite its high capacity, this oven is designed to fit neatly into commercial kitchens, offering an efficient use of space. Its single-deck design allows for quick loading and unloading of trays while ensuring that you can maximize your production without overcrowding the kitchen.
Versatility
Beyond baking bread, cakes, and pastries, the Gas Oven Single Deck Three Tray is versatile enough for a wide range of baking needs. It can handle everything from roasting to reheating, allowing for multi-purpose use in various foodservice operations.

Benefits of the Gas Oven Single Deck Three Tray

High-Volume Capacity: With space for three trays, this oven is perfect for businesses that need to bake large quantities of food at once.
Faster Cooking: Gas heating provides quicker preheating and faster cooking times, allowing for a faster turnaround on baked goods.
Energy-Efficient: Gas ovens tend to be more cost-effective in terms of energy use, providing great performance while keeping operating costs low.
Even Baking: Thanks to its efficient heat distribution system, this oven ensures uniform baking results, reducing the chances of unevenly cooked products.
Durable and Long-Lasting: Built for the demands of a busy kitchen, the oven offers a long lifespan and reliable service.
Affordable: Gas ovens generally come at a more affordable price point than electric counterparts, making it an accessible choice for small to medium-sized operations.

Ideal Uses for the Gas Oven Single Deck Three Tray

Bakeries: Perfect for bakeries that need to bake large batches of bread, pastries, or cookies, especially in high-demand hours.
Cafés and Restaurants: Ideal for cafés and restaurants that serve freshly baked bread, pizza, or pastries as part of their menu.
Pizzerias: The high heat of a gas oven is ideal for baking pizzas with a crisp crust and perfectly cooked toppings.
Catering Services: Excellent for catering businesses that need to prepare large quantities of baked goods for events and gatherings.

Conclusion

The Gas Oven Single Deck Three Tray is a powerful and efficient tool for any kitchen that needs to bake in high volumes without sacrificing quality. With its quick preheating, even heat distribution, and precise temperature control, this oven ensures that your baked goods come out perfectly every time. Whether you’re operating a bakery, a café, or a restaurant, this gas-powered oven provides the capacity, speed, and reliability needed to meet the demands of your business.

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Gas Oven Single Deck Three Tray

Specifications:

What is a Gas Oven Single Deck Three Tray?

Key Features of the Gas Oven Single Deck Three Tray

Benefits of the Gas Oven Single Deck Three Tray

Ideal Uses for the Gas Oven Single Deck Three Tray

Conclusion

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