Gas Oven Two Deck Four Tray

Specifications:

Details
Brand	ALISTER
Model	G0204
Sku	OVG0204
Product Dimensions
Length (mm)	1325
Width (mm)	900
Height (mm)	1450
Net Weight (kg)	280
Material
Main Body	Stainless Steel Front
Other Component	Powder Coated Body
Technical Details
Power	0.2 KW
Voltage	220V
Phase	Single
Hertz	50
Other Details
Maximum Temperature	400
Operation Type	Gas
Fuel Type	LPG
Insulated Body Yes/no	Yes
Controller Type	ANALOG
Timer	Yes
With Wheels Yes/no	Yes
Installation Type:
Installation Type	Do It Yourself
Tray Details:
Tray Pan / Size	400*600mm
Capacity: No.of Trays/ Pans	4
Trays / Pans Included	No
Internal Dimension
Internal Dimension Length	800
Internal Dimension Width	625
Internal Dimension Height	200

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What is a Gas Oven Two Deck Four Tray?

The Gas Oven Two Deck Four Tray is a commercial-grade oven designed to hold two stacked decks, each capable of accommodating two trays. This configuration allows you to bake up to four trays of food at once, making it a great choice for medium-volume operations that need efficient, consistent baking performance. The oven is powered by gas, providing quick preheating times and consistent, even heat distribution for perfect results every time.

Key Features of the Gas Oven Two Deck Four Tray

Compact Yet High-Capacity Design
With two decks and four trays, this oven strikes the perfect balance between capacity and kitchen space. It allows you to bake a moderate volume of food, making it ideal for businesses that need to bake large batches but are limited on space. The stacked deck configuration maximizes vertical space, allowing for high output without overwhelming your kitchen.
Gas-Powered Heating
Gas ovens are known for their fast heat-up times and energy efficiency. The Gas Oven Two Deck Four Tray is powered by gas, which allows for quick preheating and even cooking. Gas-powered ovens are typically more affordable to operate than electric ones, providing long-term savings on energy costs for your business.
Even Heat Distribution
Each deck is equipped with multiple burners, ensuring that heat is evenly distributed across all four trays. Whether you're baking delicate pastries or hearty loaves of bread, the oven's even heat ensures uniform cooking, preventing hot spots and ensuring perfectly baked goods every time.
Adjustable Temperature Control
The Gas Oven Two Deck Four Tray comes with easy-to-use temperature controls, allowing you to adjust the heat to the specific needs of your baked goods. From a high temperature for pizza to a lower, steady heat for baking bread or cakes, the precise temperature control ensures optimal results for all types of baking.
Fast Preheating Time
One of the major advantages of gas ovens is their quick preheating times. The Two Deck Four Tray Gas Oven reaches the desired temperature faster than electric ovens, helping to reduce wait times and improving overall kitchen efficiency. This is especially valuable in busy commercial kitchens where every minute counts.
Durable Construction
Designed for commercial use, this oven is built with heavy-duty materials that can withstand the demands of daily use. Its durable construction ensures long-term reliability, making it a great investment for any business that requires consistent, high-quality baking.
Space-Efficient Design
The Gas Oven Two Deck Four Tray is designed to be compact, saving valuable kitchen space while providing high-capacity baking. This is perfect for operations with limited kitchen space but still requires the ability to bake large quantities of food simultaneously.
Versatile Baking
This oven is perfect for a wide range of baking needs, from bread and pastries to pizza and baked entrees. Its versatility makes it an excellent tool for businesses that need to bake different types of products, ensuring that each one is cooked to perfection.

Benefits of the Gas Oven Two Deck Four Tray

Moderate Baking Capacity: With space for four trays, this oven is ideal for medium-scale operations that need to bake in batches without taking up excessive space.
Quick Preheating: Gas-powered ovens heat up faster than electric models, reducing downtime and allowing you to start baking sooner.
Even Baking: The even heat distribution across all four trays ensures that your baked goods come out consistent and perfectly cooked.
Energy Efficiency: Gas ovens tend to be more energy-efficient than electric ovens, reducing operational costs and making them a more cost-effective option in the long run.
Durability and Longevity: Built for commercial kitchens, the Gas Oven Two Deck Four Tray is designed for heavy use, ensuring long-lasting reliability and minimal maintenance.
Space-Saving: The stacked deck design maximizes available space in the kitchen, making it suitable for small or medium-sized kitchens.
Versatile Use: Ideal for baking a variety of goods, from bread and pastries to pizzas, cakes, and roasted dishes, offering flexibility in menu options.

Ideal Uses for the Gas Oven Two Deck Four Tray

Medium-Sized Bakeries: Perfect for bakeries that need to bake multiple batches of bread, pastries, or cookies, but have limited space for larger ovens.
Pizzerias: The high heat from the gas burners makes this oven ideal for baking pizzas quickly, with a crisp crust and evenly cooked toppings.
Cafes and Restaurants: Perfect for businesses that need to bake a variety of goods like bread, cakes, pizzas, and savory dishes as part of their menu.
Catering Services: Ideal for catering businesses that need to prepare large quantities of baked items for events, parties, or corporate functions.
Hotels and Resorts: Excellent for hotel kitchens that need to bake bread, pastries, or other items for buffets, dining, or room service.

Conclusion

The Gas Oven Two Deck Four Tray offers an excellent combination of high-capacity performance and space efficiency. Powered by gas, it ensures quick preheating and consistent heat distribution, making it an ideal solution for medium-volume bakeries, restaurants, and catering operations. Whether you’re baking bread, pastries, pizza, or other dishes, this oven provides the versatility and reliability needed to produce high-quality results every time. With its durable construction, energy efficiency, and compact design, the Gas Oven Two Deck Four Tray is the perfect addition to any commercial kitchen looking to streamline production without compromising on quality.

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Gas Oven Two Deck Four Tray

Specifications:

What is a Gas Oven Two Deck Four Tray?

Key Features of the Gas Oven Two Deck Four Tray

Benefits of the Gas Oven Two Deck Four Tray

Ideal Uses for the Gas Oven Two Deck Four Tray

Conclusion

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